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Home Blog The World Health Organization's Position on the Benefits of Breastfeeding and the Development of Breast Milk 

The World Health Organization's Position on the Benefits of Breastfeeding and the Development of Breast Milk 

The World Health Organization's Position on the Benefits of Breastfeeding and the Development of Breast Milk 

10 December, 2024

The World Health Organization's Position on the Benefits of Breastfeeding and the Development of Breast Milk 

Breastfeeding is a natural and essential behaviour that benefits both mothers and infants in numerous ways. Considered by many to be the cornerstone of infant nutrition, breast milk is specifically designed to meet the physiological needs of newborns by providing the optimal balance of growth hormones, immune-stimulating agents, and minerals. The World Health Organisation (WHO) recommends exclusive nursing for the first six months after delivery and continuing breastfeeding with supplemented foods for up to two years or more, highlighting the importance of breastfeeding. This article examines the benefits of breastfeeding on a physiological and psychological level, the supporting scientific data, and the helpful recommendations provided by the WHO to enhance nursing practices.


Comprehensive Benefits of Breastfeeding for Infants 

 

1. Nutritional Superiority 

Breast milk is the healthiest food for babies because it contains all the nutrients they need in the right amounts. It adapts to the changing needs of the baby and is easy to digest. Early milk, or colostrum, is especially crucial in the initial days after delivery. It is rich in antibodies, growth factors, and immunoglobulins, which stimulate the newborn's immune system and offer protection against infections and diseases. WHO highlights that breastfed infants had superior general health and development patterns than their formula-fed counterparts. 

2. A stronger immune system 

Breastfeeding gives the baby passive immunity by transferring immune cells and antibodies from the mother. This intrinsic immunity protects against respiratory infections, diarrhoea, and frequent paediatric disorders such otitis media and pneumonia. According to WHO data, breastfeeding significantly reduces the incidence and severity of infectious diseases, which are the world's leading causes of infant mortality. 

3. Better Development of the Mind 


Breastfeeding has been linked in studies to improved cognitive development in children. One of the essential fatty acids in breast milk, docosahexaenoic acid (DHA), is essential for brain development. According to the WHO, children who are breastfed outperform non-breastfed children in school and on IQ tests. 

4. A decreased likelihood of chronic disease 


Breastfeeding offers long-term protection against chronic diseases such as obesity, diabetes, and cardiovascular ailments. Exclusive breastfeeding for the first six months reduces the risk of childhood obesity by promoting healthy eating habits and controlling appetite hormones. Additionally, the anti-inflammatory properties of breast milk lower the risk of autoimmune disorders and allergies. 

5. Improved Digestive Health 


Breast milk promotes the development of a healthy gut flora, which is critical for digestion, immunity, and overall health. The oligosaccharides in breast milk act as prebiotics, promoting good gut flora and preventing harmful infections from colonising the body. 

Benefits of Breastfeeding for Mothers

1. Recovery After Childbirth 


Breastfeeding facilitates postpartum healing by promoting the synthesis of oxytocin, a hormone that helps the uterus contract and return to its pre-pregnancy size. This technique reduces the risk of postpartum haemorrhage and uterine infections. 

2. Lower Risk of Certain Cancers 


Several studies have shown that breastfeeding lowers the risk of breast and ovarian malignancies. Breastfeeding can reduce a woman's risk of breast cancer by almost 6% year, according to the WHO. The protective effect may be due to hormonal changes that occur during nursing, which delay ovulation and reduce lifelong exposure to oestrogen. 

3. Natural Birth Control 


nursing, particularly exclusive nursing, acts as a natural birth control method by preventing ovulation. This occurrence, called lactational amenorrhoea, is most effective when breastfeeding is consistent and exclusive during the first six months following giving birth. 

4. Mental Benefits 


Breastfeeding creates a deep emotional connection between a mother and her kid. Through skin-to-skin contact and the release of oxytocin, breastfeeding promotes feelings of love and connection while lowering maternal stress and anxiety. Breastfeeding women are also less likely to experience postpartum depression, which enhances their overall welfare and mental health. 

Benefits to the Environment and Society 


1. Economic Savings 


Breastfeeding is a cost-effective feeding method that eliminates the need for formula, bottles, and sterile equipment. Families save a lot of money as a result, especially in low-income areas where access to formula may be expensive or limited. 

2. Environmental Sustainability 


Breastfeeding is an environmentally friendly and sustainable activity, as opposed to formula production, which requires substantial resources for manufacturing, packaging, and distribution. It reduces the garbage and carbon footprint that the formula company is accountable for. 

WHO Guidelines for Breastfeeding 


The World Health Organisation provides evidence-based guidelines to encourage breastfeeding and maximise its benefits: 

The first hour following the baby's delivery is when breastfeeding should start. Colostrum, which is rich in protective components, is given to the infant, milk production is encouraged, and the mother-child bond is strengthened. 

Infants should only be nursed for the first six months of their lives; they shouldn't be given any other food, liquids, or even water. Exclusive breastfeeding ensures optimal nutrition and safety during this critical period. 

Nursing for Two Years or More: Safe, nutrient-dense supplemental foods should be introduced after six months of nursing. Breastfeeding consistently provides essential nutrients and boosts the immune system. 

Support for Mothers: Governments and healthcare institutions can promote breastfeeding-friendly environments by giving mothers access to lactation consultants, maternity leave laws, and information. 

Overcoming Breastfeeding Challenges 


For many mothers, nursing is challenging despite all of its benefits. These include low milk supply, latch problems, and social stigma. Some strategies to overcome these challenges include: 

Professional Support: Lactation consultants and breastfeeding support groups can provide guidance on techniques and how to deal with issues. 
Education and Awareness Campaigns: Public health efforts should aim to normalise breastfeeding and educate families about its benefits. 
Changes in the Workplace: With the help of regulations like as breastfeeding breaks, maternity leave, and designated lactation rooms, working women can continue to breastfeed. 


Impacts on Public Health Over Time 


Breastfeeding benefits both individual health and public health systems. WHO believes that increasing breastfeeding rates globally could save hundreds of thousands of lives annually by lowering maternal mortality and childhood illnesses. Additionally, it reduces the financial burden on healthcare systems by reducing the incidence of diseases associated with poor breastfeeding. 

Practical Tips for Successful Breastfeeding

To help mothers maximise the benefits of breastfeeding, the following tips are recommended:

  • Regular Nursing: Breastfeed on demand to establish and maintain a healthy milk supply.

  • Proper Positioning and Latching: Ensure correct positioning to avoid discomfort and promote effective feeding.

  • Adequate Nutrition and Hydration: A well-balanced diet and sufficient fluid intake are essential for milk production.

  • Stress Management: Relaxation techniques and family support can enhance the breastfeeding experience.

In Conclusion

Breastfeeding is a powerful, life-saving method with unparalleled benefits for mothers and infants. It provides the greatest nutrition available, strengthens the mother-child emotional relationship, and increases immunity. It enhances mothers' emotional health, reduces their chance of getting cancer, and aids in their physical recovery. Breastfeeding is not merely a feeding preference; it is a global public health priority, according to the World Health Organisation. Countries may promote breastfeeding and give future generations a better future by enacting laws, educating citizens, and offering aid. 

References:

  • World Health Organisation (WHO): Breastfeeding Guidelines

  • UNICEF: Breastfeeding and Child Health

  • Victora, C. G., et al. (2016). "Breastfeeding in the 21st century: epidemiology, mechanisms, and lifelong effect." The Lancet